OUGD406 - Studio Brief 4 - Possible Food Names

I have come up with a series of possible food names to direct each meal towards my student target audience. All of the recipes in my cook book have also been informed by all of my primary source cook books and have been simplified down to be easier for students to understand. Certain inappropriate ingredients have also been taken out of the recipes and replaced with more suitable ones which are easily accessible for students. For example, '100mg of sauvignon blanc wine' to 'A dash of any leftover wine from weekend'